Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
M. A. Ghanimah,
M. Abouelnaga,
A. M. Asar
Abstract:Moringa leaves have well-known health and nutritional benefits. This work aimed to study the properties of nonfat yoghurt prepared from skim milk powder reconstituted in an aqueous extract of Moringa leaves (MLE). Three nonfat yoghurt treatments were manufactured from three concentrations of MLE 0.5, 1 and 1.5%, which were used to reconstitute skim milk powder (10%). The results showed that, compared with the control, MLE had no effect on the pH value, acidity% or protein content, but increased the TS, ash and… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.