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2015
DOI: 10.1007/978-3-319-22419-0
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Quality of Machined Wood Surfaces

Abstract: The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.

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Cited by 82 publications
(75 citation statements)
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“…Red hue change of poplar was much less intensive than that of the black locust. The degradation products of extractives mainly determine the alteration of red colour coordinate during photodegradation [13,32,33]. This is the reason for the great difference between the photodegradation behaviour of black locust and poplar.…”
Section: Resultsmentioning
confidence: 99%
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“…Red hue change of poplar was much less intensive than that of the black locust. The degradation products of extractives mainly determine the alteration of red colour coordinate during photodegradation [13,32,33]. This is the reason for the great difference between the photodegradation behaviour of black locust and poplar.…”
Section: Resultsmentioning
confidence: 99%
“…The yellowing of wood during photodegradation is mainly generated by the degradation products of lignin [32]. The yellow colour of natural black locust changed only a little due to the UV exposure.…”
Section: Resultsmentioning
confidence: 99%
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“…The surface roughness after different ways of machining was investigated by Coatings et al (1999), Liptáková and Kúdela (2000), Gáborík and Žitný (2010), Gurau et al (2013), , Csanády et al (2015), Ugulino and Hernández (2016), Cool and Hernández (2016), and Kúdela et al (2016).…”
Section: Introductionmentioning
confidence: 99%
“…As madeiras apresentam uma ampla e variada coloração podendo apresentar tons amarelado, avermelhado, amarronzado entre outros. A cor da madeira é uma propriedade estética importante para a identificação, classificação e indicação de uso de uma determinada espécie; e quando associada à textura e ao desenho, afeta diretamente o valor comercial das madeiras (BARROS et al, 2014;CSANÁDY et al, 2015).…”
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