Quality Issues in Meat and Poultry Processing Sector

Thakur, Deepshikha; Shyam, Vineet; Singh, Varsha

doi:10.1007/978-981-15-2556-8_4

Cited by 5 publications

(4 citation statements)

References 11 publications

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“…esculenta (Singh et al, 2012 ). Thakur & Modi ( 2020 ) looked into the antibacterial and proximate analyses of fermented taro skin that was purchased from a nearby manufacturer of Poi. One of the strains recovered from the material, Leuconostoc mesenteroides , was found to have antibiotic activity versus the examined bacterial strains.…”

Section: Functional Propeties Of Taro Starchmentioning

confidence: 99%

“…Edwardsiella tarda, Flavobacterium sp., Klebsiella sp., Vibrio cholerae, Aeromonas hydrophila, Escherichia coli, Salmonella sp., Vibrio parahaemolyticus, Vibrio alginolyticus, and Pseudomonas aeruginosa were among the microorganisms studied. Several low-fixation microscopic species and parasites were shown to have high antibacterial action in C. esculenta(Singh et al, 2012) Thakur & Modi (2020). looked into the antibacterial and proximate analyses of fermented taro skin that was purchased from a nearby manufacturer of Poi.…”

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confidence: 99%

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Functional profile and encapsulating properties of Colocasia esculenta (Taro)

Zubaır

Imran

Islam

et al. 2023

Food Science & Nutrition

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Especially in tropical and subtropical countries, tuber and root crops have developed into important food crops. Due to its use in food preparation, aesthetics, and medicine, taro (Colocasia esculenta) is ranked as the fifth most important root crop. In comparison, it stores a considerable quantity of starch – even more than potatoes, sweet potatoes, cassava, and other similar crops. Colocasia leaves are lower in calories and high in dietary fiber minerals and proteins. The corms of Colocasia antiquorum contain anthocyanins such as pelargonidin‐3‐glucoside, cyanidin‐3‐glucoside, and cyanidin‐3‐chemnoside, which are reported to possess antifungal and antioxidative characteristics. The underground corms of taro (Colocasia esculenta), which contain 70%–80% starch, are the primary reason for its cultivation. Taro is a highly digestible root vegetable with a high content of mucilaginous gums and trivial starchy granules. It is used to make a variety of dishes. This review article highlights the functional properties, phytochemical profile, encapsulating properties, and various industrial applications. Its health advantages and dietary uses were also addressed.

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Section: Functional Propeties Of Taro Starchmentioning

confidence: 99%

mentioning

confidence: 99%

Functional profile and encapsulating properties of Colocasia esculenta (Taro)

Zubaır

Imran

Islam

et al. 2023

Food Science & Nutrition

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“…The trays only contained removable paper labels but were otherwise transparent, while the lids were reverse printed. This technique prevents the ink from coming into direct contact with human skin or food products, as it is situated between the first and second film layers [62]. However, this makes the partial or complete removal of the color during the recycling process very difficult or even impossible, subsequently leading to the undesirable greyish coloring of the secondary material.…”

Section: Multilayer Structure Analysis Of Post-consumer Pet-and Pp-ba...mentioning

confidence: 99%

Prospects for Recyclable Multilayer Packaging: A Case Study

et al. 2023

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Food preservation is an essential application for polymers, particularly in packaging. Complex multilayer films, such as those used for modified atmosphere packaging (MAP), extend the shelf life of sensitive foods. These mostly contain various polymers to achieve the necessary combination of mechanic, optic, and barrier properties that limit their recyclability. As the European Union’s Circular Economy Action Plan calls for sustainable products and business models, including waste prevention policies and recycling quotas, with plastic packaging being a high priority, solutions towards more sustainable multilayer packaging are urgently needed. This study evaluated and compared the recycling potential of functionally equivalent PET (polyethylene terephthalate) and PP (polypropylene) post-consumer MAP through structure analysis and recycling simulation. The structure analysis revealed that both types of MAP contained functional (stability) and barrier layers (oxygen and moisture). The recycling simulation showed that the PP-based packaging was recyclable 10 times, maintaining its mechanical properties and functionality. At the same time, the PET-based MAP resulted in a highly brittle material that was unsuitable for reprocessing into similar economic value products. The secondary material from the PP-based MAP was successfully manufactured into films, demonstrating the functional possibility of closed-loop recycling. The transition from a linear to a circular economy for MAP is currently still limited by safety concerns due to a lack of sufficient and efficient purification methods, but the proper design of multilayers for recyclability is a first step towards circularity.

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“…Additionally, the outcomes of these agricultural and food system activities extend to socio-economic, nutritional, health, and environmental aspects. The Agri-food system's vast scope is pivotal in ensuring food security, enhancing nutritional wellbeing, and fostering human prosperity ( 1 ). It not only supplies the essential calories and nutrients required by people but also serves as the foundation of livelihood for small-scale farmers, agricultural small and medium-sized enterprises, and small-scale catering practitioners, among other groups.…”

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confidence: 99%

Editorial: Agri-food innovations in the quest for food and environmental security

Thakur,

Prieto,

Huang

2023

Front. Nutr.

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Quality Issues in Meat and Poultry Processing Sector

Cited by 5 publications

References 11 publications

Functional profile and encapsulating properties of Colocasia esculenta (Taro)

Functional profile and encapsulating properties of Colocasia esculenta (Taro)

Prospects for Recyclable Multilayer Packaging: A Case Study

Editorial: Agri-food innovations in the quest for food and environmental security

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