Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber

Ding, Ting; Q, Lin; Tan, Yulong

doi:10.1016/j.lwt.2022.114080

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Cited by 2 publications

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“…Produced films from PLA have an excellent barrier and mechanical properties compared to synthetic polymers. However, it is recommended to use PLA in combination with other polymers because of its brittleness ( Ding et al, 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

Dodange,

Shekarchizadeh,

Kadivar

2023

Current Research in Food Science

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Section: Introductionmentioning

confidence: 99%

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

Dodange,

Shekarchizadeh,

Kadivar

2023

Current Research in Food Science

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Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields

Pereira,

Figueira,

Castilho

2024

Phytochem Rev

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Hesperidin, a glycosylated flavanone abundant in nature, is an antioxidant widely researched in the pharmaceutical industry for its anti-inflammatory, anticancer, antiviral, anti-aging, cardioprotective and neuroprotective effects. Despite the extensive literature highlighting these therapeutic activities, there remains a significant gap in understanding hesperidin role across other fields. This review aims at demonstrating hesperidin applications beyond pharmaceutical applications, particularly in the food, feed, and environmental fields. For this purpose, a brief description of the biosynthesis pathway of hesperidin in citrus plants is provided as well as its main chemical derivatives. In the food industry, hesperidin and its derivatives are commercialized as dietetic supplements and have been studied as food additives and active ingredients in edible food packaging. Within the feed industry, meat and/or eggs from animals supplemented with hesperidin show higher oxidative stability and prolonged shelf life. Moreover, in the environment research, hesperidin induces plant tolerance against abiotic factors and shows biopesticide activity. Graphical abstract

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Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber

Cited by 2 publications

References 28 publications

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields

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