Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC

Liu, Siyang; Zhao, Jingxu; Yuan, Chunhong; Jia, Ru; Yang, Wenge; Qiao, Zhaohui; Tsukagoshi, Hideharu; Ou, Changrong; Wei, Huamao

doi:10.1007/s11947-024-03592-w

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03592-w

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Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC

Siyang Liu,

Jingxu Zhao,

Chunhong Yuan

et al.

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Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC

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References 59 publications

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