Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides
Luyan Mo,
Junqing Qian,
Qian Li
et al.
Abstract:Triglycerides (TAGs) play an important role in the physiological function of vegetable oils. Camellia oil has a variety of good physiological functions. Therefore, a qualitative and quantitative method for the determination of TAGs in camellia oil by high‐performance liquid chromatography‐diode array detector/electro spray ionization mass spectrometry was developed. The 16 TAGs that separated were identified and quantified by peak‐area normalization. In addition, the major TAGs in camellia oil were OOO (25.25%… Show more
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