Encyclopedia of Pest Management (Print) 2002
DOI: 10.1201/noe0824706326.ch315
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Quality Control Methods for the Production of Natural Enemies

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Cited by 2 publications
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“…At least minimal product quality control guidelines have been developed for many commercially produced natural enemies (Bigler, 1992; van Lenteren et al, 1993a,b;Leppla and Larson, 2004) (Table 9.2); however, they must be …”
Section: Quality Assessments Of Mass-reared Natural Enemiesmentioning
confidence: 99%
“…At least minimal product quality control guidelines have been developed for many commercially produced natural enemies (Bigler, 1992; van Lenteren et al, 1993a,b;Leppla and Larson, 2004) (Table 9.2); however, they must be …”
Section: Quality Assessments Of Mass-reared Natural Enemiesmentioning
confidence: 99%
“…Regulatory agencies sought to require proof of identity, purity and efficacy of each reared species. The Association of Natural Bio-Control Producers Working Group (AMRQC) to develop quality control guidelines for more than 40 natural enemies (Leppla, et al, 2004).…”
Section: Commercial Insectariesmentioning
confidence: 99%
“…The quality of these arthropods affects their ability to exhibit the preferred behaviors upon release in the field after exposure to a laboratory environment. Discussions spurred the development of standards by which to evaluate each species on their rate of development and survival, identity, size and overall behavior (Leppla et al, 2004). Regulatory agencies sought to require proof of identity, purity and efficacy of each reared species.…”
Section: Commercial Insectariesmentioning
confidence: 99%
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