“…Most prominently, alkaline pH is used to increase protein solubility at lower denaturant concentrations ( Khan et al, 1998 ; Patra et al, 2000 ; Singh et al, 2008 ; Lu and Lin, 2012 ; Ishikawa et al, 2022 ). Other chemical options are organic solvents ( Upadhyay et al, 2016 ; Sarker et al, 2019 ; Nekoufar et al, 2020 ) or detergents, like N-lauroyl sarcosine, SDS, CHAPS, and Triton X-100 ( Francis et al, 2012 ; Ishikawa et al, 2022 ; López-Cano et al, 2022 ). Physical methods for mild solubilization include high pressures of up to 2.4 kbar ( Chura-Chambi et al, 2022a ; Chura-Chambi et al, 2022b ) and, most recently, freeze-thaw cycles ( Padhiar et al, 2018 ; Maksum et al, 2022 ).…”