Quality Characteristics Stability of Extracts from the Leaves of Mentha Piperita L. during Storage
Olga V. Golub,
Anastasia V. Paimulina,
Galina P. Chekryga
et al.
Abstract:Recently, the quality characteristics stability of plant raw materials extracts has become increasingly important for food industry specialists due to increased consumer demand for products with a native composition. In accordance with this, a man conducts researches on ways to stabilize the extracts quality, including those made from Mentha piperita L. The purpose of the work is to study the quality characteristics stability of extracts from peppermint leaves during storage. The research objects are the quali… Show more
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