Quality Characteristics of Jeju Traditional Doenjang

오현정,; 전시범,; 오유성,; Oh, Young-Ju; 임상빈,; 임자훈,; 강혜영,

doi:10.20878/cshr.2009.15.2.023023023

Cited by 5 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…또 한, 1인 가구 증가, 고령사회 진입, 여성 경제활동 증가 (Kim et al, 2022), 사회구조의 변화와 더불어 식생활의 서구화로 인한 잘못된 식 생활 패턴으로 인한 만성질환이 심각한 사회문제로 대두되고 있다 (Kim et al, 2019). 이에 건강증진을 목적으로 웰빙을 추구하는 소 비자들의 욕구가 증대되면서 우리 전통 식문화에 대한 관심이 증가 추세에 있다 (Oh & Choi, 2019).…”

Section: Introductionunclassified

Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum

Park,

Kim

2024

Asian J Beauty Cosmetol

View full text Add to dashboard Cite

Purpose: In this study, healthy porridge was prepared with germinated <i>Panicum miliaceum</i> (GPM) to increase its antioxidative and enzymatic activities. Methods: Before processing healthy porridge with GPM, the antioxidant activities of Panicum miliaceum (PM) and germinated GPM were determined and compared under different conditions (DW, EtOH). Then, porridge samples (Control, GPM10, GPM20, and GPM30) were prepared by varying the mixing ratios of GPM, and their viscosity and color values were determined. Results: The extracted GPM EtOH samples exhibited higher antioxidant and enzyme activities than the water-extracted samples. The viscosity of the porridge samples (Control, GPM10, GPM20, and GPM30) tended to decrease as the amount of GPM increased. For the color values of the porridge samples, the control group demonstrated highest brightness (58.60) and GPM20 demonstrated highest redness (-0.29), GPM30 demonstrated highest Yellowness (5.62). Yellowness increased as the amount of GPM increased. Conclusion: Based on the results of this study, GPM exhibits higher antioxidative and enzymatic activities than PM. Thus, it was concluded that 30% GPM will benefit consumers in promoting antioxidative and enzymatic activities.

show abstract

Section: Introductionunclassified

Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum

Park,

Kim

2024

Asian J Beauty Cosmetol

View full text Add to dashboard Cite

show abstract

The influence of packaging materials on the physiochemical properties, antioxidant properties, microbial community, and sensory characteristics of doenjang

Shin

Suh

Kim

2022

Journal of Sensory Studies

View full text Add to dashboard Cite

The purpose of this study was to compare the physiochemical and antioxidant characteristics, microbial community, and sensory characteristics of doenjang packaged in different storage containers. Two types of doenjang with different packaging materials (plastic (T1) and glass (T2) bottles) were selected. The physiochemical properties and antioxidant activities were determined. Metagenomic analysis based on 16 s rRNA gene sequencing was documented. The sensory characteristics were analyzed by sensory descriptive analysis using a highly trained panel (n = 6). There was no significant difference in physicochemical properties except for viscosity. Total phenolic compounds in T2 were significantly higher than those stored in T1 (p < .05). The microbial community had a higher number of species observed at T1, and T2 had a higher Bacillus ratio and a less diverse microbial community. For sensory aroma, T2 had higher intensities of pineapple, dried plums, soil, cheese, and butter, while T1 had strong fish sauce, chocolate, and pear characteristics. Practical applicationsThe findings from this study reveal that the microbial community and sensory characteristics of doenjang may vary depending on the packaging material, suggesting the importance of the packaging material in the quality of the doenjang.

show abstract

Physicochemical Quality Characteristics of Fermented Soybean Paste Sauce added Lotus Leaf Powder

young¹,

이승주²

2017

culinarysciencehospitalityresearch

View full text Add to dashboard Cite

Quality Characteristics of Jeju Traditional Doenjang

Cited by 5 publications

References 0 publications

Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum

Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum

The influence of packaging materials on the physiochemical properties, antioxidant properties, microbial community, and sensory characteristics of doenjang

Physicochemical Quality Characteristics of Fermented Soybean Paste Sauce added Lotus Leaf Powder

Contact Info

Product

Resources

About