2005
DOI: 10.3923/jas.2005.1088.1091
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Quality Characteristics of Groundwater Utilized by Resident Students of a Nigerian University

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Cited by 4 publications
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“…Ezenwaji et al (2016) recorded that increase in biomass of bacteria was as a result of the fermentation of cassava in the cassava steeping site. Similar findings were also reported by different researchers (Shittu et al 2005;Okoli et al 2005). The May study also revealed that the highest Vibrio counts (VC) and Salmonella-Shigella counts (SSC) were found in sample 5 and the lowest SSC and VC were found in sample 4.…”
Section: Discussionsupporting
confidence: 88%
“…Ezenwaji et al (2016) recorded that increase in biomass of bacteria was as a result of the fermentation of cassava in the cassava steeping site. Similar findings were also reported by different researchers (Shittu et al 2005;Okoli et al 2005). The May study also revealed that the highest Vibrio counts (VC) and Salmonella-Shigella counts (SSC) were found in sample 5 and the lowest SSC and VC were found in sample 4.…”
Section: Discussionsupporting
confidence: 88%