“…Some reports on egg products, viz., egg coated potato (Muller, 1994), egg and cheese product (Heick, Case, & Chawan, 1997), egg flakes (Lee, Yang, & Chi, 1998) and egg white chips (Yang, Lien, & Liao, 2000) are available. Recently, Yashoda, Jagannatha Rao, Mahendrakar, and Narasimha Rao (2004) and Yashoda, Modi, Mahendrakar, Sachindra, and Narasimha Rao (2004) reported on preparation and quality aspects of egg loaf.…”