Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extract

Shin, Ji Hyeon; Kang, Min Jung; Byun, Hee Uk; Bea, Won Yoel; Shin, Jae-Ki; Seo, Weon Tack; Choi, Jine Shang; Shin, Jung Hye

doi:10.11002/kjfp.2017.24.5.647

Cited by 3 publications

(1 citation statement)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A reduction in the level of endogenous sex hormones may affect lipid metabolism in the tissues of postmenopausal women [23]. It has been reported that A. argyi intervention reduces the TGs and TCHO levels of plasma and liver, increases HDL-C levels, and decreases LDL-C levels in rats fed with high fat and cholesterol, which implies that A. argyi could alleviate lipid metabolism disorder and maintain lipid homeostasis in rats [24]. In the present study, treatment with AAP effectively improved lipid metabolism disorder by decreasing TGs, TCHO, and LDL-C levels in plasma.…”

Section: Discussionmentioning

confidence: 99%

Oral Administration of Artemisia argyi Polysaccharide Increases Estrogen Level and Maintains Blood Lipid Homeostasis in Ovariectomized Rats

et al. 2022

View full text Add to dashboard Cite

Introduction: Artemisia argyi polysaccharide (AAP) has a beneficial effect on menstruation-related symptoms and the potential regulation of lipid metabolism. It is expected to be a safe and effective ingredient for estrogen deficiency and lipid metabolic disorders. Here, we investigate the effect of AAP on body weight gain, estrogen level, and blood lipid changes in ovariectomized (OVX) rats. Methods: Thirty-six female Wistar rats were randomly divided into six treatment groups, including a sham-operated (Sham) group, OVX group, estrogen replacement (OVX + E2) group, and AAP treatment (OVX + 125, 250, 500 mg/kg AAP) group. The body weight and feed intake were recorded every week. The level of estrogen and blood lipid was determined. The gene expressions and protein expressions of estrogen receptors (ERs), fatty acid synthetase (FAS), acetyl CoA carboxylase 2 (ACC2), and 3-hydroxy-3-methyl glutaryl coenzyme A reductase (HMGR) were determined. Results: AAP treatment significantly decreased the body weight gain and average daily food intake of rats in the OVX group. Treatment with AAP significantly increased the relative weight of the uterus, plasma estrogen level, and the gene expression and protein expression of ER-α in the uterus. For blood lipids, plasma levels of triglyceride, total cholesterol, and low-density lipoprotein cholesterol were significantly reduced by AAP treatment in OVX rats. AAP treatment decreased the expression of FAS and HMGR in the liver of OVX rats. Furthermore, AAP treatment significantly increased the gene expression of ACC2, the protein expression of P-ACC2, and the ratio of P-ACC2/ACC2. Conclusion: In summary, AAP treatment exerts beneficial effects on body weight gain and lipid metabolism disorder induced by ovariectomy through increasing estrogen levels, inhibiting FAS, and promoting fatty acid oxidation.

show abstract

Section: Discussionmentioning

confidence: 99%

Oral Administration of Artemisia argyi Polysaccharide Increases Estrogen Level and Maintains Blood Lipid Homeostasis in Ovariectomized Rats

et al. 2022

View full text Add to dashboard Cite

show abstract

Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)

Shin¹,

Kang²,

Kang³

et al. 2020

Korean J. Food Preserv.

Self Cite

View full text Add to dashboard Cite

show abstract

Characteristics of fermented vinegar using mulberry and its antioxidant activity

Bang¹,

Gwon²,

Cho³

et al. 2020

Korean J. Food Preserv.

View full text Add to dashboard Cite

This study was carried out to investigate the physicochemical characteristics and antioxidant properties of mulberry juice (MJ) and mulberry vinegar (MV). MV, with acidity of 6.05% and a pH 3.06, was obtained from MJ after 8 days with alcohol fermentation and 20 days with acetic acid fermentation at 30℃. After fermentation, the major sugars in MV were lactose, glucose, and fructose, showing 1,310.06, 293.20, and 41.25 mg%, respectively. The major organic acids in MV were acetic acid (2,725.59 mg%), citric acid (524.66 mg%), and succinic acid (480.63 mg%). The total free amino acid content of MV, such as lysine, arginine, phenylalanine, and tyrosine, was 34.52 mg%. MJ and MV showed radical scavenging activities with respect to 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl (OH), superoxide anion (O 2-), and nitric oxide (NO) radicals in dose-dependent manner, which were closely related to the total polyphenol and flavonoid contents in MJ and MV. In addition, a strong scavenging effect with regards to the OH radical was observed in MJ and MV, an IC 50 value of 0.04 μg/mL. In particular, MV showed a higher O 2 radical scavenging activity than that of MJ. These results suggest that MV can be used as a functional vinegar with antioxidant activity against free radicals.

show abstract

Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extract

Cited by 3 publications

References 21 publications

Oral Administration of Artemisia argyi Polysaccharide Increases Estrogen Level and Maintains Blood Lipid Homeostasis in Ovariectomized Rats

Oral Administration of Artemisia argyi Polysaccharide Increases Estrogen Level and Maintains Blood Lipid Homeostasis in Ovariectomized Rats

Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)

Characteristics of fermented vinegar using mulberry and its antioxidant activity

Contact Info

Product

Resources

About