Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder

Nam, Jin-Kyung; Lee, Ji Yun; Jang, Hae Won

doi:10.1016/j.fochx.2024.101576

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101576

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Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder

Jin-Kyung Nam,

Ji Yun Lee,

Hae Won Jang

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Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder

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References 34 publications

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