Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk

Kim, Jin-Seong; Woo, Hye-Eun; Chu, Ji-Hye; Choi, Jin-Hee; Choi, Hae-Yeon

doi:10.1007/s10068-023-01404-z

Food Sci Biotechnol

2023

DOI: 10.1007/s10068-023-01404-z

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Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk

Jin-Seong Kim,

Hye-Eun Woo,

Ji-Hye Chu

et al.

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Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk

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References 28 publications

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