Abstract:Background: Whey is a by-product and a good source of milk proteins, lactose, some minerals such as calcium, and soluble vitamins, which make such a by-product, be considered as a source of valuable nutrients and act as a functional food. This study was carried out to investigate the quality attributes of concentrated yogurt (Labneh) made of goats’ milk and different concentrations of whey protein powder (WPP).
Methods: Three different formulations were made by mixing goat milk with different concentrati… Show more
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