Abstract:Key words:Luncheon, Frankfurter, Hot Dog, heat treated meat products, Coliforms, Salmonella, E.Coli, Organoleptic, Chemical and Microbiological examination.The aim of this work was to assure the quality of some heat treated meat products, through organoleptic, chemical and microbiological aspects of these products. These products were Luncheon, Frankfurter and Hot dog. A total of 75 samples of final products of Luncheon, Frankfurter and Hot dog (25 / each) were collected randomly from supermarkets in Cairo Pro… Show more
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