Quality and storage behaviour of amchur (Raw mango powder) as influenced by varietal differences of mango grown in Malda district

Krishna, B. Murali; Banik, AK; Das, Srijit

doi:10.22271/tpi.2020.v9.i3d.4462

Search citation statements

Order By: Relevance

Paper Sections

Select...

Moisture Content1

Titratable Acidity1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(2 citation statements)

References 3 publications

(3 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…During storage period moisture content significantly increased due to hygroscopic nature of dried product. Similar results of increase in moisture content during storage of fruit powder was also reported by Krishna et al (2020) [12] in amchur powder respectively.…”

Section: Moisture Contentsupporting

confidence: 89%

See 1 more Smart Citation

Evaluation of physicochemical properties of pre-treated raw mango (Mangifera indica) powder during storage

Langeh¹,

Bhat²,

Sood³

et al. 2022

Pharma Innovation

View full text Add to dashboard Cite

Raw mango powder was prepared by subjecting raw mango slices to different pre-treatments like blanching in hot water at 90 °C for 1 minute, dipping in salt solution (1%) for 10 minutes and blending with glycerol monostearate (1%, 2% and 3%) to prepare foam. After pre-treatments of slices, they were dried at 50 °C, 60 °C and 70 °C, powdered, packed in LDPE bags and stored under ambient conditions followed by analysis at a regular interval of 30 days up to three months to assess the changes during storage. With storage, moisture, reducing sugar and total sugar content increased, whereas ash, fiber and ascorbic acid content of the powder decreased. On the basis of sensory evaluation treatment T5 was adjusted the best, having the highest score for colour (8.77), texture (8.15) and overall acceptability (8.46). No microbial spoilage was detected up to 90 days of storage.

show abstract

Section: Moisture Contentsupporting

confidence: 89%

“…Decrease in acidity during storage was also reported by Patil et al (2019) [14] in amchur. (2020) [12] in raw mango powder.…”

Section: Titratable Aciditymentioning

confidence: 99%

Evaluation of physicochemical properties of pre-treated raw mango (Mangifera indica) powder during storage

Langeh¹,

Bhat²,

Sood³

et al. 2022

Pharma Innovation

View full text Add to dashboard Cite

show abstract

Quality and storage behaviour of amchur (Raw mango powder) as influenced by varietal differences of mango grown in Malda district

Cited by 1 publication

References 3 publications

Evaluation of physicochemical properties of pre-treated raw mango (Mangifera indica) powder during storage

Evaluation of physicochemical properties of pre-treated raw mango (Mangifera indica) powder during storage

Contact Info

Product

Resources

About