Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles

Serikbaeva, Ayana; Tnymbaeva, Bagimkul; Ibraimova, Saniya; Mardar, Maryna

doi:10.15587/2706-5448.2020.220051

TAPR

2020

DOI: 10.15587/2706-5448.2020.220051

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Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles

Ayana Serikbaeva¹,

Bagimkul Tnymbaeva²,

Saniya Ibraimova³

et al.

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Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles

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