Abstract:The physicochemical characteristics of five types of rice-based home meal
replacement (HMR) products (instant rice, doshirak,
kimbab, frozen fried rice, and freeze-dried rice) were
measured before and after microwave cooking, and principal component analysis
(PCA) was performed. HMR products contained grains from 8.42 to 8.72 mm before
and after the microwave cooking. The amylose content and water absorption… Show more
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