Qualité physico-chimique et nutritionnelle des oeufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso

Samandoulougou, Serge; Ilboudo, A.; Ouedraogo, Gisèle Sanon; Bagré, Touwendsida Serge; Tapsoba, Fidèle Wend-Bénédo; Compaoré, H.; Dao, Aboubacar; Zoungrana, Assétou; Savadogo, Aly; Traoré, Alfred S.

doi:10.4314/ijbcs.v10i2.23

Cited by 3 publications

(2 citation statements)

References 9 publications

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“…So we can estimate that the analyzed eggs do not exceed 14 to 18 days of age. Our results corroborate those obtained by Samandoulougou et al (2016): pH ranging from 8 to 9; Dahloum et al (2015). According to Mertens et al 2010, the pH of albumen is a better indicator of egg freshness.…”

Section: Measurement Of the Ph Of Albumensupporting

confidence: 93%

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Doutoum¹,

Tidjani²,

Doungous³

et al. 2018

JFS

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The evaluation of the commercial quality and freshness of consumer eggs in Dakar, Senegal, involved 1,000 egg samples. The values of the physical parameters showed that the eggs had an average weight of 60.3g and the average age of 7.6 days. The majority of eggs had an oval shape (98.1%), 76.8% of eggs are clean against 23.2% dirty and 93.4% of the shells are intact against 6.6% rugged. On the other hand, 18.3% of the eggs have a spread albumen, 7.2% of the whites have foreign bodies, 5% have stains and no color and odor anomalies with a pH ranging from 8 to 9, 5. 21.4% of egg yolks are flattened, 86.6% of normal color, 10.4% have stains, no embryo development and no odor anomaly with a pH ranging from 5.7 to 6.5.100 eggs were microbiologically tested. The results showed that this food is contaminated internally by Salmonella (1%), E.coli (1%), Proteus (1%), Listeria (2%) and externally by Salmonella (2%). E. coli (4%), Proteus (3%), Staphyloccocus (5%).

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Section: Measurement Of the Ph Of Albumensupporting

confidence: 93%

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Doutoum¹,

Tidjani²,

Doungous³

et al. 2018

JFS

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“…Abuse of antibiotics use in animal husbandry has been highlighted in the country with prevalences of antimicrobial residues of 31% and 51.72% in meat and raw milk, respectively [27,28]. Although antimicrobial use for animals is under veterinary prescription control in Burkina Faso, farmers still use unprescribed antimicrobials as growth promoters or treatment for cattle, poultry and swine [29,30]. However, there are similarities between the antibiotics employed in agriculture and veterinary and those prescribed for humans in terms of types and mode of actions [31].…”

Section: Introductionmentioning

confidence: 99%

Extended spectrum beta-lactamase and ﬂuoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso.

Dembélé

Konaté²,

Traoré

et al. 2020

Preprint

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Background: The emergence and spread of multidrug-resistant gram-negative bacteria (MDR) has become a major public health concern worldwide. This resistance is caused by enzymes-mediated genes (i.e., extended spectrum beta-lactamases) that are common in certain Enterobacterioceae species. However, the distribution of these genes is poorly documented in Burkina Faso. This study aims to determine the prevalence and distribution of the resistant genes coding for broad spectrum beta-lactamases and quinolones in rural Burkina Faso.Methods: Multiplex PCR assays were carried out to detect ESBL-encoding genes, including blaOXA, blaTEM, blaCTX-M, blaSHV. The assays also assessed the presence of quinolone resistance gene namely qnrA, qnrB and qnrS in the quinolone-resistance DEC and Salmonella strains.Results: The Extended-Spectrum Beta-Lactamases (ESBL) resistance phenotype was reported in all the E. coli isolates (5/5). Cross-resistance phenotype to quinolones (CRQ) was shown by one Salmonella strain (1/9) and three E. coli (3/5). Cross-resistance phenotypes to fluoroquinolones (CRFQ) were harboured by one Salmonella (1/9) and carbapenemase phenotypes were detected in two E. coli strains (2/5). Whilst the blaOXA genes were detected in 100% (5/5) of E. coli isolates and in 33.33% (3/9) Salmonella isolates. One strain of E. coli (1/5) harbored the blaCTX-M gene and the qnrB gene simultaneously.Conclusions: This study identified β-lactam (bla) and quinolone resistance (qnr) genes in multidrug-resistant E. coli and Salmonella spp. in rural Burkina Faso. Our finding which highlighted the enterobacteriaceae strains resistance to β-lactams and quinolones are of high interest for adequate management of antimicrobial resistant genes outbreak in Burkina Faso.

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Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality

Ahouanse,

Gbankoto,

Houngbedji

et al. 2024

Teor. prakt. pererab. mâsa (Print)

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Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed for wild species slaughtered or captured in the village of Tègon. It has been found that except for snakes and ruminants, two types of bushmeat production schemes were used according to the practices identified by category of wild species: small mammals and birds. The first type (Practice 1) was done without application of fresh blood to carcasses and the second one (Practice 2) was characterized by application of fresh blood to carcasses just after evisceration. Tools used by operators in general were poorly maintained from the hygienic point of view. No operator had a specific location suitable for storing tools. Operators did not wear mufflers, clean gloves, clean clothes and appropriate footwear. The state of animal health also remained unknown to all these operators. There was no cleaning and disinfection program for processing areas and work tools. Forward movement was not practiced at any meat processing station. Among the respondents, 3.16% did not wash carcasses, 46.88% did it poorly (with dirty water or water already used) and 50% did it unsufficiently (with very little water). Blood applied to carcasses was not cleaned by 3.13% of respondents, poorly cleaned (with dirty water) by 40.63% and unsufficiently cleaned with a little water by 56.25%. The study shows that in Tègon, the bushmeat production process is not hygienic and measures must be taken to protect the health of consumers.

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Qualité physico-chimique et nutritionnelle des oeufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso

Cited by 3 publications

References 9 publications

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Extended spectrum beta-lactamase and ﬂuoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso.

Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality

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