2005
DOI: 10.1016/j.saa.2004.10.008
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Qualitative study of ethanol content in tequilas by Raman spectroscopy and principal component analysis

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Cited by 56 publications
(25 citation statements)
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“…Previous work [22,23] has demonstrated that Raman spectroscopy can be used to quantify the volume percentage of ethanol in tequila samples and qualitatively distinguish distilled ("silver") and highly fluorescent, aged (or "golden") tequilas, even in the presence of fluorescence (more common in aged, so-called "golden" tequila). Here we show that our OB-CD fluorescence mitigation strategy can be used to quantify the volume percentage of ethanol in tequila, even for fluorescent "golden" tequila samples at speeds much greater than those previously reported for this application.…”
Section: Aqueous Ethanol and Fluorescent Tequilamentioning
confidence: 99%
“…Previous work [22,23] has demonstrated that Raman spectroscopy can be used to quantify the volume percentage of ethanol in tequila samples and qualitatively distinguish distilled ("silver") and highly fluorescent, aged (or "golden") tequilas, even in the presence of fluorescence (more common in aged, so-called "golden" tequila). Here we show that our OB-CD fluorescence mitigation strategy can be used to quantify the volume percentage of ethanol in tequila, even for fluorescent "golden" tequila samples at speeds much greater than those previously reported for this application.…”
Section: Aqueous Ethanol and Fluorescent Tequilamentioning
confidence: 99%
“…Raman spectroscopy is a very interesting alternative for applications in fuel analysis. It is non-destructive, potentially portable, requires no sample preparation, and is capable of furnishing compound-specific information [7,8]. On the other hand, Raman spectroscopy is plagued by intense background fluorescence signals.…”
Section: Introductionmentioning
confidence: 99%
“…[6][7][8][9][10][11][12] For tequila, both gas and liquid chromatography have been published for identifying some compounds (ethanol, methanol, higher alcohols, ethyl acetate, acetaldehyde, and others). [7,8,12] Raman spectroscopy [10] and Fourier transform infrared-spectroscopy [11] have been used to measure the alcohol content in tequila. UV-visible spectroscopy [6] has been applied as a verification method.…”
Section: Introductionmentioning
confidence: 99%