2017
DOI: 10.20546/ijcmas.2017.612.023
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Qualitative Loss of Maize under Different Bag Storage Modes

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Cited by 4 publications
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“…Rise in seed moisture was due to the hygroscopic nature of seed [17,18]. Minimum absorption of moisture was taken place in super grain bag after 8 months in maize seeds and also registered the lowest oxygen content opined by Anuradha Kumari et al [19]. This was supported with Pundlik [20] in paddy; Umesha et al…”
Section: Seed Physical Characters During Storagementioning
confidence: 77%
“…Rise in seed moisture was due to the hygroscopic nature of seed [17,18]. Minimum absorption of moisture was taken place in super grain bag after 8 months in maize seeds and also registered the lowest oxygen content opined by Anuradha Kumari et al [19]. This was supported with Pundlik [20] in paddy; Umesha et al…”
Section: Seed Physical Characters During Storagementioning
confidence: 77%