“…Although nutrition information can be widely disseminated on blogs and social networking sites (e.g., recommendations for or against specific foods, beverages, and eating behaviors), the quality of nutrition information shared on food blogs varies by blogger credentials (Chan, Drake, & Vollmer, 2018), recipe type (Schneider et al, 2013), and post topic (Doub, Small, & Birch, 2016a). Research identifying factors that influence the content and information design practices of food bloggers such as tone, recipe types, references, and use of photo and video, could guide nutrition education professionals toward understanding and improving the quality of nutrition information disseminated through blogs and social networking sites (Doub, Small, & Birch, 2016b;Dumas, Lapointe, & Desroches, 2018;Leak et al, 2014;Li et al, 2013;Shan et al, 2015;Tobey & Manore, 2014).…”