2023
DOI: 10.1016/j.foodchem.2022.134796
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Qualitative and quantitative prediction of food allergen epitopes based on machine learning combined with in vitro experimental validation

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Cited by 7 publications
(12 citation statements)
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“…faced challenges in unifying the feature dimension of the embeddings. In a study by Yu et al, each property in AAindex of a peptide was the average of all residues, resulting in a less promising performance for allergenic peptide prediction (accuracy = 72.2%) . In addition, amino acid descriptors such as DPPS, 3Z-scale, 5-Zscale, HESH, FASGAI, ISA-ECI, and E-scale, yielded inferior performance than AAindex .…”
Section: Resultsmentioning
confidence: 99%
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“…faced challenges in unifying the feature dimension of the embeddings. In a study by Yu et al, each property in AAindex of a peptide was the average of all residues, resulting in a less promising performance for allergenic peptide prediction (accuracy = 72.2%) . In addition, amino acid descriptors such as DPPS, 3Z-scale, 5-Zscale, HESH, FASGAI, ISA-ECI, and E-scale, yielded inferior performance than AAindex .…”
Section: Resultsmentioning
confidence: 99%
“…However, this simplistic view overlooks complexities during initial allergen exposure, such as allergen biochemistry, surrounding innate immune stimulants, allergen stability in tissues and mucosa, and dosage and duration of interaction with the immune system . The majority of allergens are protein/peptides, which are widely present in foods, personal care products, and the environment. Notably, many allergens, especially in plants and foods, belong to a few protein families . The reason certain proteins act as allergens remains unclear, but they often share characteristics contributing to allergenicity, including small size, water solubility, glycosylation, repetitive structures, numerous disulfide bonds, resistance to heat, acid, and proteolysis, ligand-binding property, ability to interact with membranes and lipids, and intrinsic adjuvant property. ,, …”
Section: Introductionmentioning
confidence: 99%
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“…Machine learning is a type of artificial intelligence that can be used to learn from data and make predictions. Machine learning algorithms are gradually gaining ground as tools that can be very effective at predicting free IgE concentration and other immunological biomarkers in patients with allergic diseases [10][11][12] . In this study, we are going to use a machine learning algorithm to predict free IgE in allergic rhinitis patients treated with allergen immunotherapy and omalizumab 5,6,9,13 .…”
Section: Background and Significancementioning
confidence: 99%