2009
DOI: 10.1111/j.1745-4603.2009.00199.x
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Qualitative and Quantitative Evaluation of Pomelo Maturity Using Multivariate Combination of Chemical and Physical Properties

Abstract: The present study reports the use of multivariate data analysis in combining physical and chemical properties for qualitative and quantitative evaluation of pomelo maturity. Pomelos of "Thong Dee" variety were harvested at four stages of maturity: immature, early mature, late mature and over-mature. The categories of maturity were classified with discriminant analyses on all variables and only nondestructive variables. The accuracy of classification using nondestructive variables (80.0%) was comparable to that… Show more

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Cited by 9 publications
(8 citation statements)
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References 21 publications
(25 reference statements)
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“…The stiffness coefficients based on three frequencies showed an overall decreasing trend which was in agreement with previous work (Terdwongworakul et al ., ). However, in the previous work, which employed a different variety of pomelo, the decrease was more consistent than in this work.…”
Section: Resultsmentioning
confidence: 99%
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“…The stiffness coefficients based on three frequencies showed an overall decreasing trend which was in agreement with previous work (Terdwongworakul et al ., ). However, in the previous work, which employed a different variety of pomelo, the decrease was more consistent than in this work.…”
Section: Resultsmentioning
confidence: 99%
“…The fruit response to an acoustic impulse carries information related to the firmness of the whole fruit. The acoustic impulse response of each fruit was conducted, and the impulse sound was recorded by a microphone installed diametrically opposite to the tapped point (Terdwongworakul et al, 2009). The sound signal was amplified through a sound card (Sigmatel 9750, 18-bit analog-to-digital, Austin, TX, USA) using a sampling rate of 32 000 samples per second for a period of 66.7 ms.…”
Section: Acoustic Response Measurementmentioning
confidence: 99%
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“…Since 2002, many research articles on texture of raw or minimum processed vegetables and fruits have been published in the JTS . New methods for precise evaluation of vegetables and fruits were proposed (Barikloo & Ahmadi, ; Boonmung, Chomtee, & Kanlayasiri, ; Camps, Guillermin, Mauget, & Bertrand, ; Dan et al, ; De Oliveira, Corrêa, Botelho, & De Oliveira, ; Desmet, Lammertyn, Verlinden, & Nicolaï, ; Kabas & Ozmerzi, ; Lana, Tijskens, De Theije, Dekker, & Barrett, ; Maury et al, ; Park, Chun, Lee, Lee, & Kim, ; Puangsombut, Pathaveerat, Terdwongworakul, & Puangsombut, ; Solomon & Jindal, ; Terdwongworakul, Puangsombat, & Pathaveerat, ; Trnka, Pavloušek, Medomoca, & Buchar, ; Valero et al, ; Vandenberghe & Claes, ; Vincent, Saunders, & Beyts, ). A specified part of vegetable and fruits, such as single cells from tomato pericarp (Wang, Pritchard, & Thomas, ), cell walls of carrot and potato (Zdunek & Umeda, ), carrot cell walls (Kurita & Masuda, ), epidermal tissue of onion (Hepworth & Bruce, ), and kiwi peelability (Harker, Hallett, White, & Seal, ) were also investigated.…”
Section: Texture Evaluations Of Heterogeneous Vegetables and Fruitsmentioning
confidence: 99%
“…Pomelo (Citrus maxima Merr.) is a healthy fruit and an important export crop from Thailand in the form of both processed and fresh products (Terdwongworakul et al 2009). Fresh-cut pomelo is a Thai export product that generates high income.…”
Section: Introductionmentioning
confidence: 99%