Qualidade Sensorial E Físico-Química De Biscoitos Tipo Cookie Elaborados Com Farinha Aromatizada De Resíduo De Abacaxi

Barros, Lennon da Silva; Ribeiro, N. A. S.; Ferreira, Wes; Nobre, Márcio Leonardo de Morais; Alves, T. A.; Lima, Ana Cristina; Figueiredo, Raimundo Wilane de; Pinho, Lívia Xerez; Nascimento, Cintia

doi:10.37423/200601491

Nutrição Em Foco: Uma Abordagem Holística 2020

DOI: 10.37423/200601491

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Qualidade Sensorial E Físico-Química De Biscoitos Tipo Cookie Elaborados Com Farinha Aromatizada De Resíduo De Abacaxi

Lennon da Silva Barros¹,

N. A. S. Ribeiro²,

Wes Ferreira³

et al.

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Qualidade Sensorial E Físico-Química De Biscoitos Tipo Cookie Elaborados Com Farinha Aromatizada De Resíduo De Abacaxi

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