GASTRONOMIA: Pesquisa E Extensão Coleção Gastronomia: Ensino, Pesquisa E Extensão Volume 1 2020
DOI: 10.24824/978655578062.8.87-105
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Qualidade Percebida Em Serviços De Alimentação Em Um Restaurante Self Service

Mariana dos Reis Santos1,
Karla Andrea Dulce Tonini2,
B. P. A. Cruz3
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