2020
DOI: 10.5902/2179460x40622
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Qualidade física de grãos beneficiados de cultivares de arroz produzidos em diferentes níveis de adubação

Abstract: Rice is one of the most cultivated cereals in the world and the increase in crop yield is associated with cultivars and levels of soil fertilization, and may suffer changes in grain quality after processing. The objective of this work was to evaluate the physical quality of grains of rice benefited as polished and integral of cultivars IR 424 RI and IR 431 CL as a function of different levels of fertilization. After the harvest, the grains were subjected to the debarking and polishing processes. Quality analys… Show more

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