Abstract:Postharvest losses vary amid vegetables produces, however generally between fruits and vegetables there are losses ranging from 30% to 50%. Such losses are due to the inadequate handling of the produce between harvesting and final consumption. Thus, this paper aims at the aplication of 1-methylcycloprene (1-MCP), from cooling with forced air (PC), and cold storage (CS) of peaches, in order to estimate yours effects in the ripening process this fruit. The parameters evaluated in judging quality were physiologic… Show more
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