Qualidade De Pães Sem Glúten Elaborados Com Blend De Amidos E Farinhas Alternativos

Oliveira, Érica Resende; Sousa, Rafaela Felix de; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Aryane Ribeiro; Júnior, Manoel Soares Soares; Caliari, Márcio

doi:10.29327/cbcp2020.278588

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.278588

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Qualidade De Pães Sem Glúten Elaborados Com Blend De Amidos E Farinhas Alternativos

Érica Resende Oliveira¹,

Rafaela Felix de Sousa²,

Alline Emannuele Chaves Ribeiro³

et al.

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Qualidade De Pães Sem Glúten Elaborados Com Blend De Amidos E Farinhas Alternativos

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