Qualidade da dieta de adolescentes e fatores associados

Wendpap, Loiva Lide; Ferreira, Márcia Gonçalves; Rodrigues, Paulo Rogério Melo; Pereira, Rosângela Alves; Loureiro, Anarlete da Silva; Gonçalves-Silva, Regina Maria Veras

doi:10.1590/0102-311x00082412

Cited by 34 publications

(34 citation statements)

References 24 publications

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“…In the present study, the BHEI-R included only 11 components due to lack of specifications on the type of cereals in the FFQ; thus, points assigned to "whole grains" were added to "total cereals", maintaining a score equal to 100. Further details regarding the analysis of BHEI-R in this population have been published previously [28].…”

Section: E T H O D Smentioning

confidence: 99%

Skipping breakfast and associated factors among Brazilian adolescents

et al. 2017

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A B S T R A C T ObjectiveTo analyze the prevalence and factors associated with breakfast skipping among adolescents. MethodsCross-sectional study, with adolescents aged 10-17 years, evaluated between 2009 and 2011, belonging to a cohort study in the Central-West region of Brazil. Breakfast skipping was considered as not having breakfast every day. Demographic, socioeconomic, and lifestyle factors were evaluated through a questionnaire. Anthropometric assessment included measurement of weight and height, which were used to classify weight status using body mass index. Poisson regression was used to assess the association of breakfast skipping with demographic and socioeconomic variables, lifestyle factors, and weight status. ResultsAmong 1,716 Brazilian adolescents evaluated, 36.2% reported not consuming breakfast every day, with the highest prevalence among girls (p=0.03). After adjusting for age and economic class, breakfast skipping was associated with not consuming breakfast with parents and morning shift at school, in both genders, and with obesity only in boys. Lifestyle factors such as alcohol consumption, physical activity, diet quality, and smoking were not associated with skipping breakfast. Revista de NutriçãoRev. Nutri., Campinas, 30(5):615-626, set./out

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Section: E T H O D Smentioning

confidence: 99%

Skipping breakfast and associated factors among Brazilian adolescents

et al. 2017

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“…However, in Brazil, only Wendpap et al 25 had previously used the BHEI-R to evaluate the diet quality of 1,326 10-14 year-old adolescents from Cuiabá, Mato Grosso State, which presented a mean BHEI-R of 75.1 points. The difference in the BHEI-R between adolescents in Niterói and Cuiabá can be explained by the use of a food frequency questionnaire to obtain data on food consumption in Cuiabá.…”

Section: Discussionmentioning

confidence: 99%

Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008

et al. 2016

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A queda na qualidade da alimentação dos adolescentes brasileiros: um estudo de painel em Niterói, Estado do Rio de Janeiro, Brasil, 2003-2008 La caída en la calidad de la alimentación de los adolescentes brasileños: un estudio de panel en Niterói, Estado de Río de Janeiro, Brasil, 2003Brasil, -2008 "total vegetables", "dark green and orange vegetables", and "meat, eggs, and legumes", but there was an increase in the score for "milk and dairy " (4.0 vs. 5.2; p < 0.01). Among female adolescents, the BHEI-R decreased (64.1 vs. 62.4; p = 0.04), as did the scores attributed to "total vegetables", "dark green and orange vegetables", "meat, eggs, and legumes", and "solid fat, alcohol, and added sugar". In contrast, among males, only the "whole grains" score decreased (0.2 vs. 0.1; p = 0.04). From 2003 p = 0.04). From to 2008, the diet quality of female public school students declined in Niterói.

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“…Other studies used the BDQI-R in adolescents and also found that this tool can be used in this specific group with satisfactory results [62][63][64] .…”

Section: Use Of the Indices On The Brazilian Populationmentioning

confidence: 97%

Diet quality assessment indexes

et al. 2014

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A B S T R A C TVarious indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words 'adapted', 'revised', or 'new version I, II or III' added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications and limitations related to their use and interpretation.Indexing terms: Diet. Diet mediterranean. Indexes. R E S U M O Para avaliação da qualidade da dieta, diferentes índices ou escores foram desenvolvidos, considerando padrões dietéticos reconhecidamente saudáveis ou baseando-se em guias alimentares para populações em geral ou para a prevenção de doenças. Dos vários índices, quatro deles servem de base para a maior parte dos estudos

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Qualidade da dieta de adolescentes e fatores associados

Cited by 34 publications

References 24 publications

Skipping breakfast and associated factors among Brazilian adolescents

Skipping breakfast and associated factors among Brazilian adolescents

Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008

Diet quality assessment indexes

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