“…QTLs associated with biomass (Robins et al, 2007b), morphological traits (Robins et al, 2007a), winter hardiness, persistence (Brouwer et al, 2000; Alarcón-Zúñiga et al, 2004), self-fertility (Robins and Brummer, 2010), Stagonospora root and crown rot resistance (Musial et al, 2007), anthracnose resistance (Mackie et al, 2007) and aluminum tolerance (Khu et al, 2010) have been identified in alfalfa. QTLs associated with salt tolerance have been identified in the model legume, M. truncatula and mapped to all chromosomes except chromosomes 5 and 6 (Arraouadi et al, 2011, 2012). In addition, a number of salt-responsive genes have recently been identified and characterized in alfalfa (Jin et al, 2010; Soto et al, 2011).…”