“…Stay-green is a physiological mechanism that delays or renders inoperative foliar senescence (Thomas and Howarth, 2000;Thomas and Ougham, 2014). Stay-green has been widely studied in several crops: sorghum Kebede et al, 2001;Mace et al, 2012;Crasta et al, 1999;Sanchez et al, 2002;Subudhi et al, 2000;Tao et al, 1998), wheat (Christopher et al, 2008;Joshi et al, 2007;Kumar et al, 2010;Lopes and Reynolds, 2012), maize (Wang et al, 2012a;Zheng et al, 2009), and rice (Gustafson et al, 2011;Jiang et al, 2004;Lim and Paek, 2015;Rong et al, 2013). The expression of stay-green in sorghum under normal and stress conditions is a complex physiological process.…”