“…Classical genetics was earlier used to identify the genetic bases of heat tolerance in various field and vegetable crops (Patel and Hall, 1988;Marfo and Hall, 1992;Gupta et al, 2015;Jha et al, 2019), this approach, however, could not completely explain the genetic nature of heat stress tolerance because of its multigenic nature (Upadhyaya et al, 2011). Subsequent advances in molecular marker technology has allowed identification and precise mapping of genes/QTLs governing heat stress tolerance several crops such as rice (Gui-lian et al, 2009;Lei et al, 2013;Wei et al, 2013;Li M. et al, 2018), maize (Inghelandt et al, 2019), wheat (Mason et al, 2010;Pinto et al, 2010;Paliwal et al, 2012;Lopes-Caitar et al, 2013;Sharma et al, 2017), chickpea (Paul et al, 2018), cowpea (Pottorff et al, 2014), Brassica (Branham et al, 2017) and tomato (Wen et al, 2019). Marker assisted selection can be used to transfer heat tolerant QTLs/genomic region to the elite but heat stress sensitive genotypes if genetic maps with sufficient marker density are available (see Jha et al, 2014).…”