“…Over the last two decades, numerous QTLs have been identified for traits such as fresh weight using linkage approaches (Frary et al, 2000;Zhang et al, 2012;Chakrabarti et al, 2013) but also for other fruit-related traits such as fruit ascorbic acid levels (Stevens et al, 2007), sensory and instrumental quality traits (Causse et al, 2002), sugar and organic acids (Fulton et al, 2002), and metabolic components (Schauer et al, 2008). Large tomato germplasm collections have been characterized at the molecular level using simple sequence repeat (Ranc et al, 2008) and single-nucleotide polymorphism (SNP) markers (Blanca et al, 2012;Shirasawa et al, 2013), giving insights into population structure, tomato evolutionary history, and the genetic architecture of traits of agronomic interest.…”