“…In fact, over 20% decline in yield/hectare of storage root was reported between 2007 and 2017, despite a significant increase in the area of land cultivated within this period ( Otekunrin and Sawicka, 2019 ). Factors, such as susceptibility to diseases and high post-harvest loss due to rapid physiological deterioration are major limitations preventing Nigeria from reaching its full potential in cassava production ( Fregene et al, 1997 ; Fregene et al, 2000 ; Akano et al, 2002 ; Ogbe et al, 2006 ; Akinbo et al, 2007 ; Akinbo et al, 2011 ; Akinbo et al, 2012a ; McCallum et al, 2017 ; Zainuddin et al, 2018 ). However, with biotechnology approach, scientists from national agricultural research institutions in Brazil, Nigeria, Ghana and Uganda, are rapidly building resistance to green mite, whitefly, cassava mosaic disease and post-harvest physiological deterioration (PPD) with the support of their counterparts at the International Center for Tropical Agriculture (CIAT) in Colombia ( Fregene et al, 1997 ; Akano et al, 2002 ; Rudi et al, 2010 ; Akinbo et al, 2012b ).…”