QS109. The Omega-3 Polyunsaturated Fatty Acid EPA Decreases The Growth of Pancreatic Cancer Cells By COX-2 Dependent and Independent Mechanisms

Immunomodulatory properties of omega-3 fatty acids: a possible explanation for their systemic, anti-carcinogenic effects

“…In fact, Mina [4] has shown that consumption of preserved fish, rich in omega-3 fatty acids, may prevent the evolution and development of prostate carcinomas. Similarly, eicosapentaenoic acid attenuates proliferation in pancreatic tissue by altering angiogenesis by decreasing the expression of cyclooxygenase-2 (COX2) [5]. In fact, omega fatty acids are even effective in inducing apoptosis in chemo-resistant pancreatic carcinomatous tissue [6].…”