“…First, it is necessary to construct an accurate potential energy surface (PES) to model enzymatic reactions in aqueous solution (Gao et al, 2006). To this end, combined quantum mechanical and molecular mechanical (QM/MM) methods (Liu, Wang, Chen, Field, & Gao, 2014), in which the active site is modeled by an electronic structural theory and the surrounding solvent and protein environment is represented by a force field, provide an effective procedure to treat the bond-forming and bond-breaking processes (Gao, 1995a, 1996; Senn & Thiel, 2009). Such a combined QM/MM approach offers both accuracy and computational efficiency (Gao, 1996), and methods that can treat the entire protein–solvent system with a quantum mechanical representation are being actively pursued by a number of research groups (Gao, Truhlar, Wang, et al, 2014; Gao, Zhang, & Houk, 2014; Merz, 2014; Xie, Orozco, Truhlar, & Gao, 2009).…”