1976
DOI: 10.1104/pp.57.1.63
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Pyrophosphorylases in Solanum tuberosum

Abstract: Changes in ADP-glucose and UDP-glucose pyrophosphorylase activities were followed during tuber development of Solanum tuberosum and prolonged storage at 4 and 11 C. Potato tuberization was accompanied by a sharp increase in starch synthesis simultaneous with a marked rise in ADP-glucose pyrophosphorylase activity. When tubers reached an average diameter of 1 centimeter (0.5 gram average tuber weight) and had already established 58% starch on a dry weight basis, ADP-glucose pyrophosphorylase increased 16-to 24-… Show more

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Cited by 110 publications
(38 citation statements)
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“…coarse metabolic control) is one level of regulation affecting starch synthesis in developing reserve tissues. Increases in both ADPglucose pyrophosphorylase (27,29,30) and starch synthase (ADPglucose specific [1,20]) have been correlated with increased rates of starch accumulation in barley, peas, wheat, maize endosperm, and potatoes during development. Among these nonchlorophyllous tissues, ADPglucose pyrophosphorylase from maize (4, 10) and potatoes (28) have been studied in detail in regard to their catalytic regulation by 3-P-glycerate and Pi (ie.…”
Section: Resultsmentioning
confidence: 99%
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“…coarse metabolic control) is one level of regulation affecting starch synthesis in developing reserve tissues. Increases in both ADPglucose pyrophosphorylase (27,29,30) and starch synthase (ADPglucose specific [1,20]) have been correlated with increased rates of starch accumulation in barley, peas, wheat, maize endosperm, and potatoes during development. Among these nonchlorophyllous tissues, ADPglucose pyrophosphorylase from maize (4, 10) and potatoes (28) have been studied in detail in regard to their catalytic regulation by 3-P-glycerate and Pi (ie.…”
Section: Resultsmentioning
confidence: 99%
“…The physiological importance of the potato tuber's ADPglucose pyrophosphorylase sensitivity towards the allosteric effectors 3-P-glycerate and Pi may take on added significance in view of the above findings. The potato enzyme has been suggested to be closely associated with/or located inside the amyloplast of potato cells which is the site of starch synthesis (27 …”
Section: Resultsmentioning
confidence: 99%
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“…Insoluble matter was removed by centrifugation at 38,000g for 10 min and an aliquot of the extract was desalted by passage through a small column of Sephadex G-25. Assay procedures for SPS (23), cytoplasmic fructose bisphosphatase (23), starch synthase (5), UDP-glucose pyrophosphorylase (27), ADP-glucose pyrophosphorylase (27), and invertase (13) (10). This may represent a case of a single locus gene duplication as has been suggested for anomalous isozyme patterns in other species (10).…”
mentioning
confidence: 96%
“…The homogenate was centrifuged in a microcentrifuge (model 235, Fisher Scientific) at maximum speed (approximately 12,000g) for 3 min at 4°C. The supernatant was desalted through a small Sephadex G-25 (superfine) column before assaying for AGPase activity, according to the method of Sowokinos (1976). AGPase activities of the desalted leaf extracts were assayed at 37°C in a reaction mixture containing 80 mm glycylglycine, pH 7.5, 5 mm MgCl 2 , 10 mm NaF, 2.5 mm DTT, 0.5 mm NADP, 1 unit of phosphoglucomutase, 1 unit of Glc-6-P dehydrogenase, 2 mm ADP-Glc, 4 mm 3-PGA, and 1.5 mm sodium pyrophosphate.…”
Section: Enzyme Extraction and Assaymentioning
confidence: 99%