2021
DOI: 10.1016/j.energy.2021.121264
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Pyrolysis of waste activated sludge from food manufacturing industry: Thermal degradation, kinetics and thermodynamics analysis

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Cited by 24 publications
(9 citation statements)
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“…This resulted in the gradual weakening of the O–H stretching vibration strength with increasing pyrolysis temperature . The peaks at 2923 and 1434 cm –1 depicted the aliphatic C–H stretching, indicating the emergence of aliphatic structures in oily sludge. , The peaks at 1605 cm –1 presented the aromatic CC stretching vibrations . Since the aromatization reaction that increased with increasing pyrolysis temperature occurred during pyrolysis treatment, the stretching vibration strength of CC in chars steadily enhanced at the cost of the decrease in the stretching vibration strength of C–H with increasing pyrolysis temperature .…”
Section: Resultsmentioning
confidence: 99%
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“…This resulted in the gradual weakening of the O–H stretching vibration strength with increasing pyrolysis temperature . The peaks at 2923 and 1434 cm –1 depicted the aliphatic C–H stretching, indicating the emergence of aliphatic structures in oily sludge. , The peaks at 1605 cm –1 presented the aromatic CC stretching vibrations . Since the aromatization reaction that increased with increasing pyrolysis temperature occurred during pyrolysis treatment, the stretching vibration strength of CC in chars steadily enhanced at the cost of the decrease in the stretching vibration strength of C–H with increasing pyrolysis temperature .…”
Section: Resultsmentioning
confidence: 99%
“…The peaks at roughly 1874 cm −1 denoted the C�O stretching (acids, aldehydes, ketones). 38 The greater the pyrolysis temperature, the more thoroughly the organic matter was decomposed, leading to a decrease in the stretching vibration strength of C�O. The stretching vibration strength of Si-O-Si resulted in a peak at 470 cm -1 .…”
Section: Ftir Spectra Of Charsmentioning
confidence: 99%
“…Substituting the known functional relationship between Δ C p 35 and T into the above formula, the formula was as follows: rHmT=at+12bT2+13cT3+H0. Putting the Δ r H θ m value of different reactions at 298.15 K into the above formula can obtain the integral constant H 0 of different reactions. The results are shown in Table 5.…”
Section: Resultsmentioning
confidence: 99%
“…The relationship between the standard molar enthalpy change Δ r H θ m , Gibbs free energy change Δ r G θ m , and the reaction equilibrium constant K and temperature was investigated according to the Benson group contribution method, Kirhhooff's law, and Gibbs‐Helmholtz formula 35 . Under normal pressure; methanol/air (v/v): 1.2; reaction air speed: 15 000 h −1 ; and catalyst dosage: 40 mL, the rate and activation energy of one‐step methanol production of DMM were determined.…”
Section: Methodsmentioning
confidence: 99%
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