1996
DOI: 10.1016/s0961-9534(96)00029-3
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Pyrolysis of two agricultural residues: Olive and grape bagasse. Influence of particle size and temperature

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Cited by 178 publications
(118 citation statements)
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“…It was found that particle size had no influence on the pyrolysis product parameters. These results are in agreement with findings reported in the literature for grape and olive bagasse [30] and for C. Cardunculus L. [31].…”
Section: Discussion On Process Optimizationsupporting
confidence: 94%
“…It was found that particle size had no influence on the pyrolysis product parameters. These results are in agreement with findings reported in the literature for grape and olive bagasse [30] and for C. Cardunculus L. [31].…”
Section: Discussion On Process Optimizationsupporting
confidence: 94%
“…For the torrefaction process, gas generation is considered to be a group of independent first reactions and every gas has its own activation energy. Encinar [15] have described this in detail. We used a similar formula and eq.…”
Section: Generation Law For Gas Productsmentioning
confidence: 99%
“…The overlap of the distribution curves for phenol-2,6-dimethoxy, phenol-2-methoxy-4-methyl and furfural, shows that their concentrations increase with temperature, reach a maximum value and then decrease. This behavior could be due to the cracking of the liquid phase with increasing temperature [9].…”
Section: Pyrolysis and Combustion In The Bis Furnacementioning
confidence: 99%