2022
DOI: 10.1177/09544089221101374
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Pyrolysis characteristics and kinetic analysis of Indian almond fruit biomass by thermogravimetric analysis for the potential source of bioenergy

Abstract: Pyrolysis has recently emerged as a viable and sustainable approach for assessing the bioenergy potential of agricultural waste. Indian almond fruit (IAF) has the potential for bioenergy recovery for heat and electricity generation, whereas, the characterization and the kinetics data of IAF have never been explored. In this research, the IAF biomass was involved in proximate, ultimate and chemical analysis for the complete characterization of biomass. Further, the pyrolysis behaviour and kinetic analysis of IA… Show more

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Cited by 7 publications
(2 citation statements)
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“…The GCV of 100C, which is 27.85 MJ kg −1 , is validated by the average carbon percentage of almost 68%, however, the hydrogen percentage is the lowest at 3.89%. The hydrogen content of 100PS is higher than that of 100C since the GCV reduces with oxygen content and increases with carbon and hydrogen concentrations 52 . Additionally, in both 100C and 100PS, the ML T at Stage I was lower than that of Stages II and III.…”
Section: Resultsmentioning
confidence: 88%
See 1 more Smart Citation
“…The GCV of 100C, which is 27.85 MJ kg −1 , is validated by the average carbon percentage of almost 68%, however, the hydrogen percentage is the lowest at 3.89%. The hydrogen content of 100PS is higher than that of 100C since the GCV reduces with oxygen content and increases with carbon and hydrogen concentrations 52 . Additionally, in both 100C and 100PS, the ML T at Stage I was lower than that of Stages II and III.…”
Section: Resultsmentioning
confidence: 88%
“…The hydrogen content of 100PS is higher than that of 100C since the GCV reduces with oxygen content and increases with carbon and hydrogen concentrations. 52 Additionally, in both 100C and 100PS, the ML T at Stage I was lower than that of Stages II and III. This shows that neither of them significantly lost mass up to 146°C, proving that they are both thermally stable in Stage I and that the C-PS blends performed similarly.…”
Section: Impact Of Properties Of C-ps Blends On the Thermokineticsmentioning
confidence: 92%