“…Leaf thickness contributes to multiple functional processes, being closely anatomically linked with the size of cells, the number of cell layers (John et al, 2017) and the thickness of the cuticle (John et al, 2013), and thicker leaves would be expected to have greater area‐based light absorption, nitrogen allocation, water transport and carbon fluxes per leaf area (Sack et al, 2003), as well as higher leaf mass per area (LMA) (Niinemets, 2001), and thus mechanical strength (Onoda et al, 2011). However, recent studies have provided mixed evidence, with leaf thickness and water content resolved as hub traits in epiphytes and herbs in a study of 2882 species of vascular epiphytes vascular epiphytes and non‐epiphytic herbs (Hietz et al, 2021), foliar nutrients (N, P, K, Mg) in the 52 tree species across 1000–3000 m elevations (Homeier et al, 2021) and stem specific length and biomass allocation traits in herbaceous perennial plants, rather than leaf economic traits including LMA and mass‐based leaf nitrogen concentration, in a study did not consider leaf thickness and other associated traits (Kleyer et al, 2019).…”