Abstract:Ice-binding proteins (IBPs) depress the freezing point of body fluids below the melting point, resulting in a thermal hysteresis (TH) that prevents freezing of the organism. The potential of these proteins in the medical sector, in cryopreservation, in the frozen food industry, and in agriculture is enormous. We are investigating the mechanism by which IBPs interact with ice surfaces and inhibit ice growth and recrystallization. We have developed novel methods for these studies, including fluorescence microsco… Show more
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