Abstract:Sir,Jatropha Curcas poisoning is a fairly common occurrence in Indian population [1,2]. It follows ingestion of the plant's nuts. It generally manifests with complaints of vomiting, abdominal pain and diarrhea [3]. These are attributed to the Toxalbumin, Curcin and cyanic acid found in these nuts. Though it generally presents with symptoms of mild gastroenteritis, it may sometimes be severe enough to cause hypovolemic shock. We came across an 8 year old child who presented with these symptoms following consump… Show more
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