“…Signals that influence water and NaCl intake like those from arterial baroreceptors, cardiopulmonary receptors, gustatory receptors and other visceral receptors that reach the NTS ascend to the LPBN (Norgren, 1981;Lança and van der Kooy, 1985;Ciriello et al, 1984;Fulwiler and Saper, 1984;Herbert et al 1990;Jhamandas et al, 1992Jhamandas et al, , 1996. These signals may modulate the activity of LPBN inhibitory mechanisms by releasing different neurotransmitters like serotonin, cholecystokinin, corticotrophin-releasing factor (CRF) and glutamate which increase the inhibitory action, whereas others like GABA, opioids, ATP and noradrenaline reduce the inhibitory action (Andrade et al, 2004Callera et al, 2005;De Gobbi et al, 2009, Gasparini et al, 2009, De Oliveira et al, 2007, 2008Menezes et al, 2011Menezes et al, , 2014Roncari et al, 2014). The deactivation of the inhibitory mechanisms by changing the activity of specific neurotransmitters/receptors in the LPBN increases hypertonic NaCl and/ or water intake induced by different dipsogenic or natriorexigenic stimuli like angiotensin II (ANG II), sodium depletion, water deprivation, central cholinergic activation or even osmoreceptor activation Johnson, 1995, 1998;Menani et al, 1996Menani et al, , 2002Menani et al, , 2014De Luca et al, 2003;Andrade et al, 2004Andrade et al, , 2006De Gobbi et al, 2009;Gasparini et al, 2015b).…”