2017
DOI: 10.1016/j.jchromb.2017.04.029
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Purification of β -mannanase derived from Bacillus subtilis ATCC 11774 using ionic liquid as adjuvant in aqueous two-phase system

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Cited by 34 publications
(19 citation statements)
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“…However, due to the high solubility of most ILs in water at room temperature, usually large concentrations of salts are required to promote the ATPS formation, turning these processes more expensive and less sustainable. The use of small quantities of ILs as adjuvants in polymer-based ATPS appears as an alternative to overcome these difficulties [7,11,1619]. …”
Section: Introductionmentioning
confidence: 99%
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“…However, due to the high solubility of most ILs in water at room temperature, usually large concentrations of salts are required to promote the ATPS formation, turning these processes more expensive and less sustainable. The use of small quantities of ILs as adjuvants in polymer-based ATPS appears as an alternative to overcome these difficulties [7,11,1619]. …”
Section: Introductionmentioning
confidence: 99%
“…In addition to the previously described works and contrarily to those findings [7, 17, 20], in other works the use of ILs as adjuvants does not lead to the preferential migration of the target biomolecule to the polymer-rich phase or improvements on the partition coefficients. Aziz et al [19] used ATPS formed by PEGs of different molecular weights and potassium phosphate, potassium citrate and sodium acetate to extract β-mannanase. The authors showed that 3 wt% of [C 4 mim][BF 4 ] (1-butyl-3-methylimidazolium tetrafluoroborate) in the ATPS formulation enhances the β-mannanase partition to the salt-rich phase.…”
Section: Introductionmentioning
confidence: 99%
“…The recovery performance of lipase in the desorption solution was evaluated using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The enzyme sample was precipitated using TCA (Aziz et al 2017). The samples containing Laemmli buffer were boiled for 5 min and loaded into a polyacrylamide gel made up of 12% (v/v) resolving gel and electrophoresed at 140 V for 60 min.…”
Section: Methodsmentioning
confidence: 99%
“…The basic unit of the peptide bond is amide. The amide I band, which falls between 1600-17000 cm -1 , is associated with the C=O stretching vibration of the amide functional group [1]. As the most sensitive spectral region to the secondary structure of the protein, this absorption band is often used as a structural probe to determine the structural properties of protein.…”
Section: Stability Of Bsa In 1-propanol/maltose Absmentioning
confidence: 99%