“…To date, studies of blood parameters have been carried out either to determine the systematic relationships among certain species (Cameron, 1970; Larsson et al., 1976; Atkinson and Judd, 1978; Putnam and Freel, 1978; Filho et al., 1992) or in relation to the function of the blood cells in the immune response (Hyder et al., 1983; Railo et al., 1985; Hendrick et al., 1986; Parish et al., 1986; Doggett et al., 1987; Thuvander et al., 1987). Predominant groups of interest are the salmonids and cichlids, which are extensively farmed, while the elasmobranches feature in most comparative studies.…”