2010
DOI: 10.1002/jsfa.3866
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Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin

Abstract: This investigation provided preliminary information for the development of a GABA-based, cost-effective rice bran GAD-related functional food.

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Cited by 2 publications
(1 citation statement)
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“…For example, the accumulation of GABA in apples stored under controlled atmosphere conditions is due to the highly conserved CaMBD of MdGAD1 and MdGAD2 , whose activity and spectral properties are regulated by Ca 2+ /CaM and acidic pH [ 109 ]. GAD is highly sensitive to the Ca 2+ /CaM complex in rice bran; when the concentrations of Ca 2+ and CaM are 200 μmol L −1 and 150 nmol L −1 , respectively, the GAD of rice bran is significantly increased, by three times [ 110 ]. In the presence of fructose, Ca 2+ and BoCaM2 levels in Broccoli sprouts have been raised to form Ca 2+ /CaM complexes that bind to GAD.…”
Section: Gaba and Ca 2+mentioning
confidence: 99%
“…For example, the accumulation of GABA in apples stored under controlled atmosphere conditions is due to the highly conserved CaMBD of MdGAD1 and MdGAD2 , whose activity and spectral properties are regulated by Ca 2+ /CaM and acidic pH [ 109 ]. GAD is highly sensitive to the Ca 2+ /CaM complex in rice bran; when the concentrations of Ca 2+ and CaM are 200 μmol L −1 and 150 nmol L −1 , respectively, the GAD of rice bran is significantly increased, by three times [ 110 ]. In the presence of fructose, Ca 2+ and BoCaM2 levels in Broccoli sprouts have been raised to form Ca 2+ /CaM complexes that bind to GAD.…”
Section: Gaba and Ca 2+mentioning
confidence: 99%